TY  - JOUR
AU  - Daifulah AL-Zahrani
PY  - 2023
DA  - 2023/11/30
TI  - Allergy to Egg Yolk - Case Report and Literature Review
JO  - Case Reports and Reviews
VL  - 3
IS  - 2
AB  - Egg is one of the most commonly eaten foods worldwide and egg allergy is the second most common
food allergy. We report an adult patient who was previously healthy and tolerating eggs through out,
then developed allergic reactions to egg yolk confirmed by positive skin prick test with commercially
available extracts for egg yolk and negative for egg white.
SN  - 2693-1516
UR  - https://dx.doi.org/10.33425/2693-1516.1029
DO  - 10.33425/2693-1516.1029