Case Reports and Reviews

Allergy to Egg Yolk - Case Report and Literature Review

Daifulah AL-Zahrani
  10.33425/2693-1516.1029 Published: 30 Nov, 2023
Egg is one of the most commonly eaten foods worldwide and egg allergy is the second most common food allergy. We report an adult patient who was previously healthy and tolerating eggs through out, then developed allergic reactions to egg yolk confirmed by positive skin prick test with commercially available extracts for egg yolk and negative for egg white.
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