TY  - JOUR
AU  - Marium Ahsan
AU  - Muhammad Akram
AU  - Umme Laia
AU  - Surendar Rangasamy
AU  - Francisco Garcia-Sierra
AU  - Md. Al Hasibuzzaman
AU  - Fethi Ahmet Ozdemir
AU  - Gaweł Sołowski
AU  - Najmiatul Fitria
AU  - Marcos Altable
AU  - Mohamed M Hassan
AU  - Adonis Sfera
PY  - 2024
DA  - 2024/07/06
TI  - Bioactive and Medicinal Potential of Edible Flowers
JO  - Medicine and Clinical Science
VL  - 6
IS  - 3
AB  - From the previous decades edible flowers are effectively used in the treatment of various ailments.
These edible flowers also used in salads, sauce, beverages and many more. In the composition of edible
flowers lipid content, carotenoids, vitamin E, fatty acid, linoleic acid, alpha linolenic acid, xanthophylls,
alpha tocopherol, lutein, zeaxanthin and many more chemical components presents. These chemical
component shows various activities like anti-cancer, anti-inflammatory, anti-oxidant etc.
SN  - 2690-5191
UR  - https://dx.doi.org/10.33425/2690-5191.1121
DO  - 10.33425/2690-5191.1121